7.25.2007

Brazilian ice cream is extraordinary

Brazilian has a totally separate universe of ice cream flavors. Tons
of crazy tropical fruits. A couple days ago I got an ice cream
called "Romeo and Juliet" that was like peppermint-stick-like gooey
guava paste with a cheesecake flavor base.

Other highlights: something that tastes like macadamia nut, chocolate
with coconut, white chocolate, and Acai, a strange all-purpose jungle
food that gets into thick energy drinks, milkshakes, and savory
cooking as well (like, as a soupy mix alongside fried fish or
chicken). Bonkers.